Wisconsin Cheese Dudes, Hickory Smoked Bacon Gouda
The best worlds of local, small-batch natural hickory wood smoking and Milwaukee-sourced bacon come together to create this crowd-pleasing artisan cheese. Aged 6 to 12 months.
Ingredients: pasteurized whole cow’s milk, salt, cheese cultures, rennet (non-animal), annatto color, hickory wood-smoke, cooked bacon pieces (pork bellies cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrate).
Description
The best worlds of local, small-batch natural hickory wood smoking and Milwaukee-sourced bacon come together to create this crowd-pleasing artisan cheese. Aged 6 to 12 months.
Ingredients: pasteurized whole cow’s milk, salt, cheese cultures, rennet (non-animal), annatto color, hickory wood-smoke, cooked bacon pieces (pork bellies cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrate).
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