Our Cheeses
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- Block Cheeses, Gouda Cheeses
Wisconsin Cheese Dudes, Cracked Black Pepper Cheese Block – Estimated Weight: 8oz
- LaBelle flavored with the subtle woody spice of cracked black pepper. Aged 6 to 12 months. Ingredients: pasteurized whole cow’s milk, salt, cheese cultures, rennet (non-animal), annatto color, black pepper.
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- Block Cheeses, Gouda Cheeses
Wisconsin Cheese Dudes, Gouda Cheese
- Round yellow cheese is named after the Dutch town of Gouda. Mild and nutty flavor similar to Edam. The product varies in size (8-12 OZ.). Keep refrigerated before and after opening.
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- Block Cheeses, Gouda Cheeses
Wisconsin Cheese Dudes, Hickory Smoked Bacon Gouda
- The best worlds of local, small-batch natural hickory wood smoking and Milwaukee-sourced bacon come together to create this crowd-pleasing artisan cheese. Aged 6 to 12 months. Ingredients: pasteurized whole cow’s milk, salt, cheese cultures, rennet (non-animal), annatto color, hickory wood-smoke, cooked bacon pieces (pork bellies cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrate).
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- Block Cheeses, Gouda Cheeses
Wisconsin Cheese Dudes, Smoked Gouda Cheese Block
- Smoked Gouda is a variant of the famous cheese which is smoked in an ancient brick oven over flaming hickory chip embers. Smoked Gouda has a savory taste that stands up to many types of foods (e.g. bacon and vegetables) and goes excellent on salads, as well as charcuterie boards.
