Our Cheeses
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- Block Cheeses
Wisconsin Cheese Dudes, Dill Havarti Cheese
- Dill Havarti is a semi-soft cheese that pairs well with a flavorful beer or ale, or with a dry white wine. The taste is buttery, and from somewhat sweet to very sweet, and it is slightly acidic. It is typically aged about three months, though when Havarti Cheese is older it becomes more salty and tastes like hazelnut. When left…
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- Cheese Curds
Wisconsin Cheese Dudes, Dill Pickle Cheese Curds 10oz
- If you haven't had a chance to try these dill pickle cheese curds, they are a must. These will be a hit at any game day or end-of-summer BBQ. StoneRidge, located in Wautoma, Wisconsin, has the finest meats and cheeses, all at the best prices! Keep refrigerated before and after opening.
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- Block Cheeses
Wisconsin Cheese Dudes, Edun Raw Milk Cheese
- Red Barn Family Farms Heritage White Cheddar Cheese is a block-style cheese, handcrafted by Master Cheesemaker Jon Metzig with premium Red Barn quality milk at family-owned and operated Willow Creek Creamery, Berlin, Wisconsin.
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- Feta
Wisconsin Cheese Dudes, Feta – 8oz
- Feta was first made in Greece from sheep or goat milk. In Wisconsin, producers make Feta from cow milk. Cheesemakers refer to Feta as “pickled” because after formation, it is packed in brine (salt and water) which produces a tart and salty flavor and gives the cheese a crumbly, moist texture. The brine preserves the cheese for approximately 6 months…
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- Block Cheeses
Wisconsin Cheese Dudes, Garlic and Dill Cheddar Cheese
- Our garlic and dill cheese is a perfect blend of savory garlic and aromatic dill.
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- Cheese Spreads
Wisconsin Cheese Dudes, Garlic Herb – 8 oz Cheese Spreads from pine river
- Our Cold Pack Cheese Spread is made without the use of heat by blending cuts of aged, Grade A Wisconsin Natural Cheddar, with cream and other Real® dairy ingredients until a smooth texture is achieved. Proudly Crafted in Wisconsin Made with Real Wisconsin Grade A natural cheddar Good source of protein, calcium, and phosphorus Safe Quality Food (SQF) Certified Facility…
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- Meats, Sticks
Wisconsin Cheese Dudes, Garlic Meat Sticks (7 oz/sticks)
- When you're looking for quality protein, look no further: enjoy our delicious and tender garlic sticks. We use a blend of beef and pork, marinated in our signature spice blend, with a kick of garlic. Offering 10 grams of protein per serving, this quick service item also boasts an all-natural blend of herbs and spices, along with garlic powder. This…
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- Meats
Wisconsin Cheese Dudes, Garlic Slicing Summer Sausage – 15oz & 4.5 lbs
- For a great gourmet sausage, this slicing summer sausage has a distinct garlic flavor. It comes in a nice-looking clear vacuum package with a freshness seal. Easily sliced for sandwiches and is perfect to serve on a party platter. REFRIGERATE AFTER OPENING Available Sizes: 15 oz. & 4.5 lbs.
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- Meats
Wisconsin Cheese Dudes, Garlic Summer Sausage – 12oz
- Old-fashioned recipe summer sausage, smoked in our state-of-the-art smokehouse with real hard-wood. Creates a smoky flavor that only comes from a slow-smoking process, and add the garlic, you have perfection. A nostalgic flavor reminiscent of homemade sausage that you won't find anywhere else. Refrigerate after opening
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- Cheese Curds
Wisconsin Cheese Dudes, Ghost Pepper Cheese Curds – 10oz.
- A very hot cheese curd. Ghost peppers are one of the hottest pepper in the world. Eat with caution. This product comes in a 10 OZ. package.
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- Block Cheeses, Pepper Cheeses
Wisconsin Cheese Dudes, Ghost Pepper Monterey Jack Cheese
- Ghost Pepper Monterey Jack cheese is made using the ghost pepper, one of the world's hottest peppers. A heat lover's dream, this Monterey Jack has a smooth and creamy flavor with big hot pepper punch. It is excellent eaten straight out of the package, sliced onto burgers, pizza, or tacos, melted on nachos or fries, or used in chili. The product…
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- Block Cheeses, Gouda Cheeses
Wisconsin Cheese Dudes, Gouda Cheese
- Round yellow cheese is named after the Dutch town of Gouda. Mild and nutty flavor similar to Edam. The product varies in size (8-12 OZ.). Keep refrigerated before and after opening.
