Mac N Cheese Bites
Ingredients
- 1lb macaroni
- 4 tbs. butter
- 1/4 cup flour
- 4 cups milk
- 4 blocks of cheese
- 1-2 cups bread crumbs
- 4 eggs
- 1-2 cups vegetable or canola oil (for frying)
Directions
- Shred all of your cheese beforehand and set it aside for later.
- Cook macaroni per the package instructions, strain, and set aside for later.
- To make the cheese sauces, heat a medium-sized pot to medium-low heat and melt butter. Add the 1/4 cup of flour and stir until well combined and slightly bubbly. Add milk slowly while stirring to mix it well.
- IF you are doing different flavors, you will want to separate this butter-flour-milk mixture into four (4) equal parts.
- Add shredded cheese to the warm mixture and stir until it becomes a cheesy sauce.
- Add macaroni to the cheese sauce and stir to combine. Do this separately for each different flavor of cheese you want to make.
- Put the mac n cheese into a 9 x 13 baking dish and refrigerate over night.
- Flip the cold mac n cheese out of the dish onto a large cutting board. Cut into 1-2 inch squares.
- Dip the mac n cheese squares in the eggs then into the breadcrumbs, covering them completely. Once done, put them on a baking sheet or wire rack.
- Heat oil in a large skillet to about 375-400 degrees.
- Carefully place mac n cheese bites into the hot oil with a pair of tongs. Fry until golden brown on each side.
- Enjoy!
