Fried Cheese Curds

Ingredients

• 1 cup flour
• 1/4 cup milk
• 1 tsp cornstarch
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp Italian seasoning
• 1/2 tsp salt
• 1 cup of beer

Directions

1. Freeze curds for 1 hour prior to frying.
2. Heat frying oil to 350°
3. Mix all batter ingredients together.
4. Coat frozen curds in extra loose flour, then dunk into batter.
5. When covered, drop one by one into hot oil and fry for 1-3 minutes, or until golden.
6. Enjoy!