Cheese Stuffed Mushrooms



  1. Heat oven to 400°F.
  2. Place mushrooms stem side down on an ungreased 15 x 10-inch baking pan. Bake for 8 minutes. Transfer mushrooms stem side down to paper towels to cool. Wipe out the pan.
  3. Combine parsley and egg in a large bowl. Melt butter in a large skillet over medium heat. Add shallot; cook and stir for 5-7 minutes or until tender. Add garlic; cook and stir for 1 minute. Stir in bread crumbs. Cool slightly. Add to parsley mixture; toss to coat. Fold in Cheese.
  4. Return mushrooms stem side up to the pan. Fill with cheese mixture. Bake for 10-12 minutes or until mushrooms are tender and cheese is melted. Garnish with parsley.
  5. Enjoy!