Feta – Wisconsin Cheese Dudes https://wicheesedudes.com Wed, 21 Aug 2024 16:10:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://wicheesedudes.com/wp-content/uploads/2023/08/cropped-cheese-32x32.png Feta – Wisconsin Cheese Dudes https://wicheesedudes.com 32 32 Wisconsin Cheese Dudes, Feta – 8oz https://wicheesedudes.com/product/wisconsin-cheese-dudes-feta-8oz/?utm_source=rss&utm_medium=rss&utm_campaign=wisconsin-cheese-dudes-feta-8oz Tue, 31 Oct 2023 14:09:15 +0000 https://wicheesedudes.com/?post_type=product&p=648 Feta was first made in Greece from sheep or goat milk. In Wisconsin, producers make Feta from cow milk. Cheesemakers refer to Feta as “pickled” because after formation, it is packed in brine (salt and water) which produces a tart and salty flavor and gives the cheese a crumbly, moist texture. The brine preserves the cheese for approximately 6 months longer than most fresh cheeses.

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